Meet Our Farmers

At Territory Trading Company, every cut of meat has a story — one that begins on real family farms across the Heartland. These are the people and places behind the food on your table. We believe you should know not only what you’re eating, but who raised it, and why it matters.  

Territory Trading Company started on our Kansas farm as R Family Farms. What began with one family and Berkshire pork grew into something bigger: a community of small farms who raise exceptional meat with care, transparency, and pride.

R Family Farms — Lebanon, Kansas

Berkshire Pork • Angus Beef • Wagyu/Akaushi Beef
We’re the heartbeat behind Territory. On our family farm, we raise animals the right way and partner with a nearby processor to keep quality high and food miles low.

  • Small-batch cuts with consistent eating quality

  • Thoughtful, pasture-forward husbandry and careful finishing

  • Breed forward thinking to provide the best eating experience

Mace Ranch — Lebanon, Kansas

Pasture-Raised Lamb
A local family running hair sheep on open grassland for mild, clean-tasting lamb.

  • Pasture-raised for balanced flavor and tenderness

  • Simple, straightforward stewardship of land and animals

  • Roasts, chops, and ground lamb your whole table will love

Black Kettle Buffalo — Moundridge, Kansas

American Bison (Buffalo)
Multi-generation ranchers committed to stewarding the prairie and honoring the animal.

  • Naturally robust, nutrient-dense red meat with a clean finish

  • Low-intensity grazing that supports healthy grasslands

  • From burger patties to steaks and roasts, always handled with care

Triple Creek Ranch — North Central Kansas / South Central Nebraska

Piedmontese Beef
Raised by the Lambert family, these cattle are known for remarkable tenderness and leanness.

  • Naturally tender muscle profile, great for weeknight steaks

  • Family ranching heritage with careful feed and handling

  • A versatile lineup—from ground to premium steaks

JHawk Farm — Kansas

Pastured Poultry
Garoleen and Joe Wilson raise poultry the old-fashioned way—on grass, in the sunshine.

  • Pasture access for better flavor and texture

  • Thoughtful rotation and non-gimmicky, real-food practices

  • Whole birds and parts ideal for family meals

Ethan’s Farm — Kansas

Pasture-Raised Turkeys
Holiday-worthy birds, raised slow and steady for rich flavor and juicy texture.

  • Pasture time for robust, old-school turkey taste

  • Careful finishing for tender, even cooking

  • Whole turkeys and select parts for gatherings big and small

Why We Bring Farms Together

It started with R Family Farms, but the mission is bigger than one farm. Territory exists to make honest, small-batch meats easier to find while keeping you connected to the families who raise them.

  • Know your source: every cut traces back to a real farm family

  • Quality you can taste: careful breeding, feed, and handling at every step

  • Rooted in the Heartland: nearby, small batch processing and fewer food miles whenever possible

Ready to fill your freezer with real food from real families?


Shop our newest arrivals and taste the difference care makes.

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