Bison New York Strip

Experience the clean, prairie-raised flavor of our Bison New York Strip. Cut identity: From the short loin—firm bite with steakhouse-level flavor.

Key Features:

• Kansas bison from Black Kettle Buffalo Ranch
• Rotationally grazed on prairie grasses
• Lean, clean flavor; high in protein
• Vacuum-sealed; freezer-ready

Package Details:

• Ships frozen for freshness

Cooking Tip: Grill or sear hot, then finish to 130–135°F for medium-rare. Rest 5 minutes before slicing.

Recipe Idea: Serve with roasted potatoes and garlic-herb butter.