Bison Rump Roast

Our Bison Rump Roast is a lean, flavorful, and nutrient-dense cut perfect for slow roasting, braising, or slicing thin for sandwiches and grain bowls. Sourced from pasture-raised bison at Black Kettle Buffalo, this roast delivers rich bison flavor with a tender texture when cooked low and slow.

Lower in fat and cholesterol than beef and packed with protein and iron, this is a healthy, wholesome choice for hearty family meals or elegant dinners alike.

Key Features:

• Source: Pasture-raised bison from Black Kettle Buffalo
• Taste Profile: Rich, beefy flavor with a mild sweetness and lean finish
• Nutritional Benefits: High in protein and iron, with less fat and cholesterol than beef
• Clean Ingredients: 100% pure bison – no additives, hormones, or antibiotics
• Best Uses: Pot roast, braised dishes, thin-sliced roast beef, or shredded for bison BBQ

Available Sizes:

• Roughly three-pound roasts.
• Product ships frozen and will arrive frozen or partially thawed.