Iberian Hickory Smoked & Cured Bacon

These Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the pork’s natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt-in-your-mouth quality that elevates any dish, whether it’s part of a hearty breakfast or an ingredient in gourmet recipes.

Key Features

• Source: Raised free-range in Kansas, these heritage Iberian pigs thrive on a natural forage diet, producing meat with unmatched flavor and quality.

• Taste Profile: Rich, smoky, and slightly sweet, with a tender texture. Hickory smoke adds depth to the bacon’s savory flavor.

Available Sizes:

• 1 lb vacuum-sealed packages to ensure freshness.

Products ship frozen and will arrive frozen or partially frozen.