Piedmontese Beef Filet

The Piedmontese Beef Filet is the pinnacle of tenderness — buttery, lean, and elegantly portioned for a special meal. Cut from the tenderloin, it delivers a melt-in-your-mouth experience that highlights the naturally tender genetics of the Piedmontese breed without relying on heavy marbling. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this filet combines heritage quality with careful ranching. Offered through the Territory Trading Co. collective, it’s the perfect choice for fine dining at home.

Key Features:

• Premium filet mignon, cut from the tenderloin
• Leaner profile with signature Piedmontese tenderness
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 filet per vacuum-sealed package
• Target weight: ~8 oz per filet (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Sear in a hot skillet, then finish in the oven to 130–135°F for medium-rare. Let rest before serving.

Recipe Idea: Filet mignon with red wine reduction and garlic mashed potatoes.