Piedmontese Beef Porterhouse Steak

The Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage quality and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s an unforgettable steak night experience.

Key Features:

• Porterhouse includes filet mignon and strip in one steak
• Naturally lean and tender with Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~18 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot, then finish to 130–135°F for medium-rare. Rest before slicing to maximize tenderness.

Recipe Idea: Reverse-seared porterhouse with garlic-herb butter and roasted vegetables.