Piedmontese Steak Trio

Three lean, tender steaks from Triple Creek Ranch — a quick-cooking trio perfect for exploring this Italian-heritage breed.

Why It’s Special

Piedmontese beef is naturally lean thanks to its unique myostatin gene, but still surprisingly tender. This trio gives you three versatile cuts with a clean, bold beef flavor that shines on the grill or in cast iron.

What’s Inside

• Boneless Sirloin Steak — balanced and flavorful

• Flat Iron Steak — tender, forgiving, great for marinades

• Denver Steak — rich grain and quick sear perfection

Best Uses

Cast-iron steak night, fajitas, sliced steak salads, marinade-and-grill meals.

Raised Right

Piedmontese beef from Triple Creek Ranch — responsibly raised, vacuum-sealed fresh, shipped from our Lebanon, KS hub in Green Cell Foam.