The Bacon Collection

Six specialty cuts. One unforgettable bacon experience.

This is the ultimate bacon lover’s box — a full lineup of Berkshire pork bacon styles, each cured, smoked, and crafted to highlight the natural richness of heritage pork. From classic hickory-smoked to Ozark-style slabs and Canadian bacon, this collection delivers deep flavor, beautiful marbling, and unmatched versatility in the kitchen.

Sourced exclusively from R Family Farms, each style shows off why Berkshire pork remains the gold standard for premium bacon.

What’s Inside

2 lbs Hickory-Smoked or Peppered Bacon

Choose your favorite: the balanced smoke of traditional hickory or the bold, savory edge of cracked black pepper. Thick, richly marbled slices perfect for breakfast plates or BLTs.

2 lbs Ozark Bacon

A regional classic — lightly sweet, deeply smoky, and crafted with old-fashioned curing methods. Incredible with biscuits, beans, and skillet meals.

2 lbs Canadian Bacon

Lean, tender, and clean-flavored with a gentle smoke. Great for breakfast sandwiches, pizzas, and high-protein snacks.

2 lbs Jowl Bacon

Decadent marbling, melt-in-your-mouth texture, and an intense bacon richness you won’t find in standard bellies. Perfect for rendering into greens, beans, or pasta dishes.

2 lbs Berkshire Pork Bacon Strips

Think “turkey bacon,” but made from real Berkshire pork — meaty, flavorful, and ideal for lighter breakfasts or crisping in the oven. A unique take you won’t find in grocery stores.

Why It’s Special

• Six distinct bacon styles — a true tasting tour of heritage pork

• Perfect for gifting, breakfast hosting, or sampling new cuts

• All items vacuum-sealed for freshness and freezer-ready

• Shipped nationwide with Green Cell Foam sustainable packaging

• Sourced from R Family Farms, trusted Kansas Berkshire producers

Cooking Inspiration

• Crisp Canadian bacon for breakfast sandwiches

• Slow-render jowl bacon as a flavor base for greens

• Bake Berkshire strips until “shatter-crisp”

• Use Ozark bacon in beans or skillet hash

• Try candied peppered bacon for a weekend brunch treat