Wagyu Beef Brisket

Wagyu Beef Brisket is a barbecue favorite taken to a new level with rich marbling and bold flavor. Whether you’re cooking for family or a special gathering, we offer two cut options to match your cooking style. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this brisket delivers steakhouse indulgence with farm-to-table care, brought to you through the Territory Trading Co. collective.

Cut Options:

• Brisket Point (~3.5–4 lb): The marbled, flavor-rich end of the brisket. Perfect for burnt ends or shredding into juicy barbecue.
• Brisket Flat (~3–4 lb): The leaner, more uniform end. Best for slicing, oven roasting, or smoking when presentation matters.

Key Features:

• Available as Point or Flat cuts
• Rich Wagyu marbling for juiciness and tenderness
• Ideal for barbecue, braising, or roasting
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Point: ~3.5–4 lb each
• Flat: ~3–4 lb each
• Ships frozen for freshness

Cooking Tip: Smoke low and slow at 225°F until 190–200°F internal, then rest before slicing or shredding.

Recipe Idea: Smoked Wagyu brisket point burnt ends glazed in barbecue sauce, or classic sliced brisket flat served with roasted vegetables.