Wagyu Beef Hanging Tender

The Wagyu Beef Hanging Tender — often called the hanger steak — is a butcher’s favorite for its loose grain and bold, beefy flavor. With Wagyu’s marbling, this already-unique cut becomes even more tender and indulgent. Best cooked hot and fast, it’s perfect for grilling or pan-searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut brings steakhouse intrigue with farm-to-table transparency, brought to you through the Territory Trading Co. collective.

Key Features:

• Also known as hanger steak, a classic butcher’s cut
• Loose grain with rich, beefy flavor enhanced by Wagyu marbling
• Perfect for grilling, searing, or slicing for steak salads
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook hot and fast to 130–135°F for medium-rare, then slice thinly across the grain. Avoid overcooking.

Recipe Idea: Pan-seared hanger steak with chimichurri, sliced thin for sharing.