Wagyu Beef Picanha Steak

The Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this picanha combines global steakhouse luxury with local farm-to-table care, brought to you through the Territory Trading Co. collective.

Key Features:

• Known as the top sirloin cap or “picanha”
• Fat cap adds juiciness and flavor while cooking
• Perfect for grilling whole or slicing into steaks
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~12 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or roast whole to 130–135°F for medium-rare, then slice thinly against the grain.

Recipe Idea: Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.