Angus Beef Skirt Steak

Bold, beefy, and perfect for high-heat cooking — the Angus Skirt Steak is a favorite for fajitas, stir-fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain.

This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, it’s a go-to for both weeknight meals and backyard cookouts.

Sourced from small Kansas family farms, each steak is labeled with the farm of origin, providing 100% sourcing transparency. Vacuum-sealed and freezer-ready, this cut brings both quality and convenience to your kitchen.

Key Features:

• Premium Angus skirt steak, rich and flavorful
• Excellent for fajitas, stir-fries, and quick grilling
• Raised on Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~16 oz steak, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook skirt steak hot and fast to medium-rare, then rest and slice thinly across the grain for maximum tenderness.

Recipe Idea: Classic beef fajitas — marinated skirt steak grilled with onions and peppers, served in warm tortillas with fresh toppings.