Angus Beef Kabobs

Fire up the grill — our Angus Beef Kabobs are cut into tender, ready-to-skewer cubes that make weeknight meals and weekend cookouts easy. With great marbling and hearty beef flavor, these kabob cuts hold up beautifully over open flame or in the oven.

Each piece is trimmed for consistency and bite-sized perfection, so you can load skewers with your favorite vegetables and get an even cook every time.

Sourced from small Kansas family farms, our Angus beef comes with full sourcing transparency — every package is labeled with the farm of origin. It’s the peace of mind that your beef is both premium and local.

Upgrade your next grilling night with these versatile kabob cuts.

Key Features:

• Premium Angus beef from Kansas family farms
• Hand-cut cubes, ideal for skewers and stir-fries
• Vacuum-sealed and freezer-ready
• Full sourcing transparency — farm of origin on every package

Package Details:

• ~1 lb vacuum-sealed pack
• Cubed, ready for kabobs or stir-fries
• Ships frozen for freshness

Cooking Tip: Grill kabobs over medium-high heat, turning every 2–3 minutes until beef reaches your preferred doneness.

Recipe Idea: Marinate kabob cubes in olive oil, garlic, and rosemary, then skewer with bell peppers and onions for a classic beef kabob.