Angus Beef Picanha Steak

Juicy, tender, and bursting with flavor — the Angus Picanha Steak is a prized cut in Brazilian steakhouses and a rising favorite here at home. Known for its signature fat cap, picanha delivers incredible flavor and a tender bite when grilled or roasted.

This cut is versatile: cook it whole and slice into steaks, or enjoy it already portioned for quick grilling. Either way, the fat cap bastes the meat as it cooks, locking in juiciness and rich beef flavor.

Sourced from small Kansas family farms, each package is labeled with the farm of origin, providing 100% sourcing transparency. Vacuum-sealed and freezer-ready, it’s a steak that makes any meal feel like a celebration.

Key Features:

• Premium Angus picanha, with signature fat cap for rich flavor
• Popular in Brazilian-style grilling (churrasco)
• Raised on Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~18 oz steak, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill picanha whole with the fat cap on until medium-rare, then slice thin across the grain. For churrasco style, skewer into crescents and grill over open flame.

Recipe Idea: Brazilian churrasco — skewered picanha steaks, simply seasoned with coarse salt and grilled over high heat.