Angus Beef Short Ribs

Rich, meaty, and fall-off-the-bone tender — Angus Beef Short Ribs are the ultimate slow-cook cut. With layers of beef, bone, and marbling, short ribs transform during braising or smoking, creating deep flavor and melt-in-your-mouth texture.

These ribs are cut across the bone into hearty portions, making them ideal for braises, stews, or low-and-slow barbecue. From Korean-style galbi to classic red wine–braised short ribs, this cut delivers comfort food at its best.

Sourced from small Kansas family farms, every package is labeled with its farm of origin, ensuring 100% sourcing transparency. Vacuum-sealed and freezer-ready, these short ribs are ready for your next slow-cooked masterpiece.

Key Features:

• Premium Angus beef short ribs, meaty and well-marbled
• Perfect for braising, stews, or low-and-slow barbecue
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~2.5–3.5 lb pack (cross-cut short ribs, natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown ribs well before braising, then cook low and slow (275°F) for 3–4 hours until tender.

Recipe Idea: Red wine–braised short ribs with garlic mashed potatoes and roasted carrots.