Angus Beef Soup Bone

Rich in flavor and loaded with natural collagen, Angus Beef Soup Bones are the perfect foundation for broths, soups, and slow-simmered dishes. These marrow-filled bones release deep beef flavor and body when simmered low and slow, creating a silky, nutrient-packed base.

Whether you’re making homemade bone broth, a hearty vegetable soup, or using the meat and marrow for rustic recipes, these bones bring comfort food to life.

Sourced from small Kansas family farms, each package is labeled with the farm of origin, ensuring full sourcing transparency. Vacuum-sealed and freezer-ready, our soup bones are as practical as they are flavorful.

Key Features:

• Premium Angus beef soup bones with marrow and meat
• Perfect for stocks, soups, and slow-simmered recipes
• Raised on small Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~1.5 lb vacuum-sealed pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Simmer bones gently for 8–12 hours to extract full flavor and nutrients. Skim foam early for a clear broth.

Recipe Idea: Classic beef bone broth with onion, garlic, carrots, celery, and fresh herbs — sip warm or use as a base for soups and sauces.