Berkshire Pork Bavette

Rich, tender, and exceptionally hard to find — the Berkshire Pork Bavette is a butcher’s cut prized for its flavor and versatility. Often compared to flank or skirt steak, the bavette has a loose grain and deep marbling that make it ideal for high-heat cooking and quick slicing.

This rare cut shines when grilled, pan-seared, or marinated and sliced thin for tacos, salads, or rice bowls. Its combination of tenderness and bold flavor makes it a favorite among chefs — and one you’ll rarely see offered for sale to the public.

Raised with care at R Family Farms in Kansas, our heritage-breed Berkshire pork reflects the kind of attention and craftsmanship that only small farms can provide. Vacuum-sealed and freezer-ready, it’s your chance to experience a truly unique cut of pork.

Key Features:

• Rare Berkshire pork bavette — a butcher’s hidden gem
• Naturally marbled for tenderness and flavor
• Ideal for grilling, searing, or marinated slicing
• Raised with care at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• ~.5 lb vacuum-sealed pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or sear quickly over high heat to medium, then rest and slice thinly across the grain for tender, flavorful bites.

Recipe Idea: Grilled pork bavette sliced thin with chimichurri and roasted vegetables for a restaurant-quality meal at home.