Big, bold, and built for serious appetites — Berkshire Pork Caveman Steaks (aka “Fresh Ham Steaks”) are massive, round bone-in pork steaks cut from the fresh ham. They’re thick, impressive, and full of that rich Berkshire flavor — the kind of cut you throw on the grill when you want dinner to feel like an event. These aren’t cured like deli ham — fresh ham means raw pork with a deeper, meatier flavor and a juicy bite when cooked right. Season simply, sear hard, and finish to temp for a show-stopping steak that’s perfect for sharing (or not).Raised with care at R Family Farms in Kansas, these Caveman Steaks are vacuum-sealed and freezer-ready — ready for the smoker, grill, or oven.
Key Features:
- Huge bone-in fresh ham steaks — nicknamed “Caveman Steaks” for a reason
- Round bone cut for impressive presentation and big flavor
- Heritage-breed Berkshire pork with rich marbling and tenderness
- Perfect for grilling, smoking, or oven-roasting
- Raised with care at R Family Farms in Kansas
- Vacuum-sealed and freezer-ready
- 26 oz average, single steak, vacuum-sealed (natural variation may occur)
- Ships frozen for freshness
Recipe Idea: Caveman Steak with a brown sugar–paprika rub, grilled and finished with a quick mustard-butter glaze. Serve with grilled onions and crispy potatoes.
