Berkshire Pork Coppa Steak

Rich, marbled, and packed with flavor — Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder/neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for.

Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender bite that’s hard to beat. If you love pork that stays juicy and delivers serious flavor, this one belongs in your cart.

Raised with care at R Family Farms in Kansas, these coppa steaks are vacuum-sealed and freezer-ready — a go-to for weeknight grilling, date-night dinners, and backyard BBQs.

Key Features:

• Premium coppa (shoulder/neck) steaks with ribeye-like marbling
• Heritage-breed Berkshire pork for rich flavor and tenderness
• Perfect for grilling, pan-searing, or smoking
• Juicy, forgiving cut that stays tender even with high heat
• Raised with care at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• 14 oz steak, individually vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Treat these like a well-marbled steak — hot, fast, and rested. Sear or grill over medium-high heat until 145°F internal, then rest 5–10 minutes before slicing.

Recipe Idea: Grilled coppa steak with a sweet-and-smoky rub, finished with a quick pan sauce (butter + garlic + splash of apple cider vinegar) and served with roasted potatoes and a simple salad.