Piedmontese Beef Rib Steak

Experience the rich, bold flavor of Piedmontese Beef Rib Steak, a premium cut from Piedmontese cattle, known for their naturally lean yet incredibly tender beef. This bone-in rib steak delivers the deep, buttery taste of a classic ribeye while being lower in fat and higher in protein. Raised responsibly on Triple Creek Ranch, this steak is 100% pure beef with no added hormones or artificial ingredients. Whether grilled, pan-seared, or reverse-seared, this steak provides restaurant-quality tenderness and juiciness in every bite.

Key Features:

• Source: Piedmontese beef from Triple Creek Ranch.
• Taste Profile: Deep, buttery, and beefy with a tender texture.
• Nutritional Benefits: Higher in protein, lower in fat, and packed with essential nutrients.
• No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
• Bone-In Cut: The bone enhances flavor and juiciness during cooking.

Available Sizes:

• Each package contains two, 16-18 oz rib steaks.

Products ship frozen and will arrive frozen or partially frozen.