Wagyu Beef Skirt Steak

The Wagyu Beef Skirt Steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. With Wagyu marbling, it stays juicy and tender even at high heat, making it ideal for fajitas, tacos, and stir-fries. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut delivers everyday practicality with premium flavor, brought to you through the Territory Trading Co. collective.

Key Features:

• Thin, flavorful cut from the plate
• Wagyu marbling keeps it juicy and tender
• Perfect for fajitas, tacos, and stir-fries
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~16 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate for added tenderness, then cook hot and fast. Slice thinly across the grain before serving.

Recipe Idea: Skillet-seared skirt steak fajitas with peppers, onions, and warm tortillas.